Bonnie's Perfect Fried Oysters
Whenever I get the chance to spend time in good friend Bonnie Gaster’s Tybee Island kitchen (which isn’t often enough) I know that whatever we do will be a lot of fun and the results will taste fabulous. She’s a fabulous cook who does it with the kind of abandon that Julia Child admired and a keen natural palate that always keeps that abandon in good order. Read More
